This is an easy recipe as easy as counting 1 through 3. For additional knowledge, sweet corn has been consumed throughout the world for several centuries as a starchy vegetable...
Author: cherly
A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.
Author: DONNA BARNES
An easy, elegant dinner that's fun to make. The salmon is delicately infused with the flavor of the vegetables. If you like your asparagus more al dente, just skip the pre-steaming step.
Author: Cathy Trout
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or...
Author: Lindsay Clark
This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle...
Author: PIDGE
Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.
Author: Ann
My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Author: Nicki
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Author: Zafina Fluke
This was always a favorite of mine while growing up. Loved to go to Grandma's when she was making this meatball dish. Never thought to get the recipe before she passed away. Lucky for me, while visiting...
Author: Joie
This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
Author: RSTANZA
This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!
Author: STRIDEAM
This is a great one-pot dish. Sweet potatoes, apple, and pork chops all go into a casserole dish and are baked in the oven.
Author: Nancy
These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.
Author: fsindoni
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar...
Author: Tammy
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves it.
Author: Marla
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes...
Author: Debbie's Goodies
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious...
Author: mommyof4
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Author: Julie Ledford
A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!
Author: Emmy
This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables...
Author: Sunshine Baldwin Thiry
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Author: crowewarlick
The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great...
Author: Debora Lynn
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Author: Lorri-Anne
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Author: Belinda Carter McDowell
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Author: Amy Lawler
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Author: MARIAHPIE
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat...
Author: Lillitu
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.
Author: Brandy Layne
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Author: Laurie Musial
This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Author: Michele DArcy
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Author: sal
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Author: DADCOOKS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Author: John Chandler
This recipes is low-fructose and low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols)!
Author: No Sugarless Gum
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Author: Richard D. Jehn
This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original...
Author: satherton